Details

The Valenne Volute Blanc Bowl is formed by overlapping porcelain folds that appear to rotate around a smooth central well. The fluted edges create a spiral rhythm, turning a functional bowl into a sculptural object with movement from every viewpoint.

High-quality white porcelain gives the complex rim a crisp, luminous finish and reveals the depth between each layered section. The uninterrupted center remains practical, while the surrounding relief provides the visual signature that makes the piece immediately recognizable.

The Volute Blanc Bowl measures 10.00 inches in diameter and 1.34 inches high, with a 5.90-inch central opening. Its wide sculptural border frames a compact presentation area in a low, elegant profile.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Spiral Presentation Bowl.
• Layered Folded Rim.
• Fine Fluted Texture.
• 10.00-Inch Diameter.
• 5.90-Inch Central Opening.
• 1.34-Inch Height.
• Luminous White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.