Details

The Valenne Vela Square Bowl transforms a square outline into a fluid, sweeping form. Two lifted corners and two softer curves create a sense of motion, while the deep concave center offers a dramatic transition from rim to base.

Crafted from high-quality white porcelain, the bowl is finished with fine directional lines that follow the contours of the piece. This texture emphasizes the changing planes and gives the light-colored surface greater definition without compromising its refined appearance.

The Vela Bowl measures 9.00 inches across and 3.00 inches high, with a 2.54-inch base. Its compact footprint and sculptural volume create a strong vertical presence while keeping the overall form visually balanced.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Square Presentation Bowl.
• Fluid Asymmetrical Corners.
• Fine Directional Texture.
• 9.00-Inch Width.
• 3.00-Inch Height.
• 2.54-Inch Base.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.