Details

The Valenne Vela Noir Square Bowl combines an angular footprint with a flowing, deeply curved interior. Its lifted corners create a dynamic silhouette, giving the piece an expressive sense of movement that immediately separates it from standard square bowls.

High-quality black porcelain creates bold contrast and allows the fine linear texture to emerge through highlights across the surface. The dark finish strengthens the bowl’s sculptural character, while its broader base provides a grounded visual stance.

The Vela Noir Bowl measures 9.00 inches across and 3.00 inches high, with a 3.40-inch base. Its depth, strong color, and changing contours make it a distinctive statement piece for design-led hospitality settings.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Square Presentation Bowl.
• Fluid Asymmetrical Corners.
• Fine Directional Texture.
• 9.00-Inch Width.
• 3.00-Inch Height.
• 3.40-Inch Base.
• Dramatic Black Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.