Details

The 7.80-inch Maris Plate brings the collection’s flowing blue design to a compact, versatile format. Its glossy surface creates luminous depth, while the clean profile integrates easily into multi-piece table settings without sacrificing visual character.

Designed for repeated professional handling, the plate offers glaze-damage resistance to help protect its polished surface. Lifetime color resistance preserves the clarity and intensity of the blue pattern, supporting a consistently refined appearance throughout long-term service.

Its stoneware construction provides high thermal-shock resistance for changing hot and cold conditions. The plate is microwave and oven safe, dishwasher safe for efficient cleaning, and stackable to maximize storage capacity in busy back-of-house environments.

Usage

Ideal for casual-dining restaurants, cafés, hotel restaurants, buffet operations, banquet service, catering businesses and other high-turnover HoReCa environments. Its fluid blue design is especially suited to contemporary and presentation-focused hospitality concepts.

Highlights

• Flat Plate.
• Blue Color.
• Diameter of 7.80″.
• Glossy Surface Detail.
• Flowing Maris Pattern.
• Clean Contemporary Form.
• Glaze-Damage Resistance.
• Lifetime Color Resistance.
• High Thermal-Shock Resistance.
• Space-Efficient Stackable Design.
• Microwave And Oven Safe.
• Dishwasher Safe.
• Maris Collection.
• Made of Stoneware.

1972 by ID Fine brings Porser’s stoneware expertise, developed since 1972, together with ID Fine’s contemporary approach to design and technology. Knowledge of clay formulations, colored glazes, kiln processes and surface character is reinterpreted to create durable, functional and accessible tableware for today’s HoReCa industry.

Classic stoneware forms are refreshed through contemporary lines, vibrant colors, warm tones and patterned surfaces. Each collection is designed around the practical needs of professional service, with weight, balance, stackability and ease of use considered for restaurants, cafés, catering businesses, casual dining and high-turnover operations.

Positioned within an accessible segment, 1972 offers a balanced combination of aesthetics, performance and value. Operators can refresh their table settings without a major investment, while purchasing teams and distributors benefit from dependable supply continuity and a flexible portfolio suited to different concepts and budgets.