Details

The Maris Bowl brings movement and visual lightness to the professional table through its fluid blue pattern and glossy surface. Its 6.60-inch diameter, 16.90 fl oz capacity and gently flared profile create a balanced form that feels both familiar and contemporary.

Maris combines ID Fine’s design approach with Porser’s established ceramics expertise. The flowing blue veining gives the collection its characteristic surface language, while glaze-damage resistance helps protect the glossy finish against frequent professional handling. Lifetime color resistance preserves the clarity and intensity of the decoration over time.

Made for efficient HoReCa service, the stoneware bowl provides high thermal-shock resistance for changing hot and cold conditions. It is microwave and oven safe, dishwasher safe for convenient cleaning, and stackable to improve storage capacity and back-of-house organization.

Usage

Ideal for casual-dining restaurants, cafés, hotel restaurants, buffet operations, banquet service, catering businesses and other high-turnover HoReCa environments. Its fluid blue design is especially suited to contemporary and presentation-focused hospitality concepts.

Highlights

• Bowl.
• Blue Color.
• Diameter of 6.60″ and Capacity of 16.90 Oz.
• Glossy Surface Detail.
• Flowing Maris Pattern.
• Clean Contemporary Form.
• Glaze-Damage Resistance.
• Lifetime Color Resistance.
• High Thermal-Shock Resistance.
• Space-Efficient Stackable Design.
• Microwave And Oven Safe.
• Dishwasher Safe.
• Maris Collection.
• Made of Stoneware.

1972 by ID Fine brings Porser’s stoneware expertise, developed since 1972, together with ID Fine’s contemporary approach to design and technology. Knowledge of clay formulations, colored glazes, kiln processes and surface character is reinterpreted to create durable, functional and accessible tableware for today’s HoReCa industry.

Classic stoneware forms are refreshed through contemporary lines, vibrant colors, warm tones and patterned surfaces. Each collection is designed around the practical needs of professional service, with weight, balance, stackability and ease of use considered for restaurants, cafés, catering businesses, casual dining and high-turnover operations.

Positioned within an accessible segment, 1972 offers a balanced combination of aesthetics, performance and value. Operators can refresh their table settings without a major investment, while purchasing teams and distributors benefit from dependable supply continuity and a flexible portfolio suited to different concepts and budgets.