Details

The Valenne Tuelein Vie Rim Bowl surrounds a deep, smooth interior with a broad stone-textured border. The substantial rim gives the vessel a sculptural outer frame, while the open circular well keeps the center clearly visible and easy to read.

Made from high-quality white porcelain, the bowl combines a rugged granular perimeter with a glossy interior finished in subtle concentric movement. This controlled contrast gives the piece tactile depth without introducing additional color or decoration.

The Tuelein Vie Bowl measures 10.00 inches in diameter and 1.10 inches high. Its broad low stance provides the visual scale of a presentation plate together with the containment and dimensionality of a bowl.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Wide-Rim Presentation Bowl.
• Stone-Inspired Outer Relief.
• Smooth Deep Central Well.
• 10.00-Inch Diameter.
• 1.10-Inch Height.
• Broad Low-Profile Form.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.