Details

The Valenne Torsia Plate transforms the familiar round plate into a smooth, ring-shaped presentation object. Its substantial rounded body curves inward toward a deep central well, creating a strong frame that concentrates attention at the center.

Crafted from high-quality white porcelain, the piece is finished with fine horizontal lines that follow its circular volume. The pale color softens the bold geometry, while the continuous texture emphasizes the plate’s sculptural construction.

The catalog lists the Torsia Plate at 8.50 inches in diameter, with a 2.76-inch height shown in the supplied specification image. Its raised torus profile introduces both depth and architectural presence within a compact footprint.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Ring-Shaped Plate.
• Deep Central Presentation Well.
• Rounded Torus Profile.
• 8.50-Inch Listed Diameter.
• 2.76-Inch Height.
• Fine Circular Texture.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.