Details

The Valenne Tessera Noir Plate combines a precise round silhouette with dense radial lines that run continuously toward the center. The sunburst texture gives the dark surface movement and creates a natural focal point for the composition.

Made from high-quality black porcelain, the ridges catch controlled highlights while the recessed areas remain deep and dramatic. This play of light gives the monochromatic plate greater dimensionality and makes it distinctly different from a smooth black surface.

The Tessera Noir Plate measures 8.50 inches in diameter and 0.79 inch high. Its low profile, compact scale, and high-contrast finish create a refined statement piece for presentation-focused settings.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Radial Textured Presentation Plate.
• Fine Linear Sunburst Relief.
• 8.50-Inch Diameter.
• 0.79-Inch Height.
• Deep Black Color.
• Strong Light-And-Shadow Detail.
• Low Contemporary Profile.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.