Details

The large Valenne Strata Oval Platter extends the collection’s softly irregular profile into a more dramatic serving format. Its long, asymmetrical outline creates a strong horizontal line on the table, while the shallow sides keep the entire composition visible.

Crafted from high-quality white porcelain, the platter carries a delicate mineral-like texture across its surface. This relief adds depth and hand-worked character, yet its pale monochrome finish remains quiet enough to support precise, presentation-led service.

The platter measures 16.50 inches long, 10.00 inches wide, and 1.57 inches high. Its extended scale makes it a commanding centerpiece, with enough visual presence to distinguish larger table arrangements and shared presentations.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Large Oval Presentation Platter.
• Elongated Organic Profile.
• 16.50-Inch Length.
• 10.00-Inch Width.
• 1.57-Inch Height.
• Mineral-Inspired Texture.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.