Details

The Valenne Strata Oval Platter is shaped with an elongated, gently irregular outline that softens the formality of a traditional platter. Its subtly rising sides contain the presentation while preserving a broad, uninterrupted surface.

High-quality white porcelain gives the piece a refined foundation, while the fine stone-like relief introduces tactility and soft tonal variation. The restrained texture catches light across the curved surface, helping the platter feel distinctive without becoming visually heavy.

Measuring 14.00 inches long, 10.00 inches wide, and 1.46 inches high, this Strata Platter offers ample room in a balanced mid-size format. Its organic geometry brings a natural counterpoint to linear table settings.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Textured Oval Presentation Platter.
• Organic Irregular Silhouette.
• 14.00-Inch Length.
• 10.00-Inch Width.
• 1.46-Inch Height.
• Fine Stone-Like Relief.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.