Details

The Valenne Splash Blanc Bowl freezes the movement of a liquid splash in porcelain. Irregular peaks, rounded projections, and open cutouts rise around the smooth central basin, giving the rim a dramatic silhouette that changes from every direction.

Crafted from high-quality white porcelain, the glossy finish keeps the complex outline crisp and emphasizes the play of light around each opening. The sculptural edge becomes an integral part of the presentation rather than a decorative pattern applied to a conventional bowl.

The Splash Blanc Bowl measures 7.80 inches in diameter and 2.12 inches high, with a 3.93-inch base. Its compact support balances the energetic upper form and gives the piece a stable, lightly elevated stance.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Splash Presentation Bowl.
• Open Cutout Rim.
• Irregular Raised Peaks.
• 7.80-Inch Diameter.
• 2.12-Inch Height.
• 3.93-Inch Base.
• Glossy White Finish.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.