Details

The Valenne Sillage Bowl brings movement to the table through an offset opening and a body formed by layered, flowing contours. Its gently tilted silhouette appears different from each angle, giving the piece a sculptural quality while keeping the interior smooth and visually calm.

High-quality white porcelain emphasizes the bowl’s clean lines and allows the stepped exterior to catch soft highlights. The asymmetrical form distinguishes the presentation from standard round bowls, while the curved interior provides a coherent focal area.

At 7.80 inches in diameter and 2.16 inches high, the Sillage Bowl has a compact footprint with notable dimensional presence. It is designed for hospitality concepts that want tableware to contribute shape, rhythm, and originality to the guest experience.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Bowl.
• Pure White Color.
• 7.80-Inch Diameter.
• 2.16-Inch Height.
• Asymmetrical Offset Opening.
• Layered Flowing Exterior.
• Smooth Interior Surface.
• Distinctive Dimensional Profile.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.