Details

The 8.20-inch Valenne Sableru Coupe Plate presents a simple circular silhouette enriched by fine, continuous surface texture. Its gently rising edge creates a clean coupe profile without interrupting the broad presentation area with a separate rim.

High-quality white porcelain gives the granular relief a bright, refined appearance. The small irregularities catch light across the entire face of the plate, adding tactile distinction while retaining a calm neutral color and restrained form.

The plate measures 8.20 inches in diameter and 0.67 inch high. Its compact size and slim profile make it an efficient presentation piece when a smaller footprint is preferred without sacrificing surface character.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Small Textured Coupe Plate.
• Fine Pebbled Surface Relief.
• Continuous Rimless Profile.
• 8.20-Inch Diameter.
• 0.67-Inch Height.
• Slim Contemporary Silhouette.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.