Details

The Valenne Sabeel Blanc Plate uses a gently rising coupe profile to create an open, uninterrupted presentation field. Its shallow curvature draws the eye toward the center, while the absence of a separate rim gives the surface a clean contemporary flow.

High-quality white porcelain is enriched with a fine crosshatched texture that changes subtly with the light. The relief lends tactile distinction to the neutral color and helps the plate feel crafted rather than purely minimal.

The Sabeel Blanc Plate measures 10.00 inches in diameter and 1.50 inches high, with a 6.10-inch base. Its versatile scale and balanced curvature offer more containment than a flat plate without the depth of a conventional bowl.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Textured Coupe Presentation Plate.
• Gently Rising Curved Profile.
• Fine Crosshatched Relief.
• 10.00-Inch Diameter.
• 1.50-Inch Height.
• 6.10-Inch Base.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.