Details

The Valenne Rouli Oval Platter is formed as a generous oval basin with softly irregular edges and a substantial outer wall. Its elongated profile gives the presentation a clear horizontal direction, while the smooth interior preserves an open and easily visible working surface.

High-quality white porcelain brings together two contrasting finishes in one piece. The glossy inner basin feels polished and precise, while the deeply textured exterior recalls natural stone and gives the platter a tactile identity that distinguishes it from a standard smooth serving dish.

The Rouli Platter measures 11.00 inches long and 2.00 inches high. Its depth offers useful containment, and the pronounced outer rim gives the compact oval format a grounded, sculptural presence.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Organic Oval Presentation Platter.
• Rock-Textured Exterior Wall.
• Smooth Glossy Interior.
• 11.00-Inch Length.
• 2.00-Inch Height.
• Deep Contained Basin.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.