Details

The Valenne Rocheil Bowl makes an immediate statement through its sweeping asymmetrical outline and exceptional scale. Concentric waves flow through the interior like natural topographic lines, while the irregular edge gives the vessel the character of a carved shell or landscape.

Crafted from high-quality white porcelain, the broad surface remains visually light despite its size. The monochrome finish allows the layered relief to define the piece through light and shadow and provides a refined backdrop for ambitious table presentation.

The Rocheil Bowl measures 19.50 inches long, 11.40 inches wide, and 2.36 inches high. Its elongated format and shallow depth provide an expansive, highly visible presentation area suited to large statement arrangements.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Extra-Large Organic Presentation Bowl.
• Sweeping Asymmetrical Outline.
• Layered Topographic Relief.
• 19.50-Inch Length.
• 11.40-Inch Width.
• 2.36-Inch Height.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.