Details

The Valenne Roche Ise Bowl pairs a smooth central well with an expansive rim shaped like a fractured mineral surface. Its irregular outline and low pedestal create a floating effect, turning the vessel into a sculptural focal point from every angle.

Made from high-quality white porcelain, the bowl balances glossy interior refinement with a more tactile, stone-inspired perimeter. The difference in surface character helps define the functional center while giving the outer form memorable visual depth.

The Roche Ise Bowl measures 10.00 inches in diameter and 2.16 inches high, supported by a 4.00-inch base. Its compact foot and broad rim give the piece stability while preserving an elevated, presentation-forward profile.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Pedestal Bowl.
• Rugged Organic Rim.
• Smooth Central Well.
• 10.00-Inch Diameter.
• 2.16-Inch Height.
• 4.00-Inch Base.
• Stone-Inspired Surface Contrast.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.