Details

The Valenne Riva Oval Platter presents a broad, almost rimless surface covered with a dense field of small crater-like impressions. The tactile pattern extends across the piece, producing a striking visual texture while preserving a simple, low-profile outline.

High-quality white porcelain keeps the intricate relief subtle and sophisticated. The pattern catches shadow at close range and provides a distinctly different surface language from smooth tableware, without introducing additional color.

The Riva Platter measures 10.00 inches across. Its broad working area and slim visual profile create a contemporary presentation canvas designed to deliver impact through texture rather than height.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Textured Low-Profile Platter.
• Dense Micro-Crater Relief.
• Broad Nearly Rimless Surface.
• 10.00-Inch Diameter.
• Slim Contemporary Profile.
• Monochrome White Finish.
• Strong Tactile Character.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.