Details

The Valenne Rinner Lor Blanc Plate frames a smooth circular center with a broad band of deeply sculpted relief. The contrast between the calm inner field and the rugged rim creates a clear focal zone and gives the plate the character of a surface carved from stone.

High-quality white porcelain keeps the pronounced texture crisp while maintaining a clean, sophisticated palette. The raised border responds strongly to light and shadow, allowing the plate itself to contribute depth and theatre before the presentation is even introduced.

The plate measures 11.60 inches in diameter and 1.18 inches high, with a 7.10-inch central area. Its generous frame and defined center make it an expressive alternative to a conventional wide-rim dinner plate.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Wide-Rim Presentation Plate.
• Sculpted Rock-Like Border.
• Smooth Circular Center.
• 11.60-Inch Diameter.
• 7.10-Inch Presentation Center.
• 1.18-Inch Height.
• Monochrome White Finish.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.