✅ 6 Burners
✅ Size: 60″ W
✅ 212°F to 608°F Temperature Range
✅ 6″ Adjustable Legs
✅ 278.000 BTU
✅ Griddle and Broiler
✅ Set Up for LP Gas
✅ Made in High-Quality Iron and Stainless Steel
✅Because this item is not stocked in our warehouse and its coming directly from the manufacturer, processing, transit times, stock availability may vary but usually takes 7-10 days to arrive in Puerto Rico, If you need your items by a certain date, please contact Lucerna Hospitality prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be canceled off of the order or returned once it is placed.
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Heavy Duty Range with Elevated Griddle/Broiler, gas, 60″ W, (6) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 212°F to 608°F temperature range, (2) adjustable racks per oven, 24″ griddle with 3/4″ thick polished steel griddle plate, 17″ broiler with adjustable built in broiler rack, stainless steel front, sides, backriser and shelf, removable crumb tray, 6″ adjustable legs, 3/4″ NPT, 278,000 BTU (set up for LP gas). Assembly required.
Recommended for all types of hotels, resorts, and high-volume restaurants.
Stainless Steel, Iron