Details

The large Valenne Ralier Oval Platter creates an expansive presentation area within a naturally irregular, stone-like frame. Its elongated proportions encourage linear compositions, while the uneven rim gives the piece a more expressive identity than a conventional oval platter.

Made from high-quality white porcelain, the platter balances a smoother central surface with a pronounced sculpted border. The single-color finish keeps the transition sophisticated and allows light, shadow, and texture to define the design.

The platter measures 15.30 inches long, 9.65 inches wide, and 1.38 inches high. Its larger footprint and slightly deeper profile provide a commanding format for hospitality settings where the serving piece must contribute to the overall visual experience.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Large Oval Presentation Platter.
• Rugged Mineral-Inspired Rim.
• 15.30-Inch Length.
• 9.65-Inch Width.
• 1.38-Inch Height.
• Smooth Central Presentation Field.
• Organic Irregular Outline.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.