Details

The Valenne Plume Blan Plate follows the elongated contour of a leaf or feather, with a raised end and flowing ridges that travel across the surface. This directional design naturally leads the eye along the composition and gives the plate a dynamic sense of movement.

High-quality white porcelain keeps the sculptural relief refined and allows shadow to define each curved line. A smoother presentation zone contrasts with the textured edge, providing both visual character and practical space within the organic form.

The Plume Blan Plate measures 12.00 inches long, 7.10 inches wide, and 2.44 inches high. Its lifted profile introduces height and asymmetry, creating a distinctive centerpiece without excessive overall scale.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Leaf-Shaped Presentation Plate.
• Flowing Directional Relief.
• Raised Sculptural End.
• 12.00-Inch Length.
• 7.10-Inch Width.
• 2.44-Inch Height.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.