Details

The Valenne Palmas Bowl takes the unmistakable form of an open hand, with raised fingers and molded palm lines shaping the presentation surface. Its figurative design creates an immediate sense of offering and gives the bowl a memorable identity before anything is placed inside it.

High-quality white porcelain keeps the detailed form elegant and allows highlights to define each finger, groove, and curve. The monochrome glossy finish unifies the sculptural concept and preserves a clean presentation surface within the palm.

The Palmas Bowl measures 9.00 inches wide, 8.26 inches long, and 2.48 inches high. Its broad base and lifted fingertips create useful containment while maintaining the expressive profile of the hand-shaped design.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Palm-Shaped Bowl.
• Defined Finger and Palm Relief.
• 9.00-Inch Width.
• 8.26-Inch Length.
• 2.48-Inch Height.
• Expressive Open-Hand Form.
• Glossy White Finish.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.