Details

The Valenne Ondine Ruffle Plate is shaped with deep, flowing folds that travel from its broad irregular rim toward a shallow central well. Its lifted silhouette and fluid edge give the piece the movement of draped fabric, creating a presentation surface that feels deliberately sculpted rather than conventionally round.

Made from high-quality white porcelain, the plate uses a luminous neutral finish to reveal every ridge, crease, and change in level. The pale color keeps the elaborate relief refined, while the low pedestal base raises the form slightly above the tabletop and reinforces its sense of occasion.

The Ondine Plate measures 9.00 inches in diameter and 2.00 inches high. Its compact footprint, pronounced rim, and elevated center provide a distinctive alternative to a standard dinner plate without requiring excessive table space.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Ruffle Presentation Plate.
• Flowing Folded Relief.
• Irregular Organic Rim.
• 9.00-Inch Diameter.
• 2.00-Inch Height.
• Low Pedestal Base.
• Luminous White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.