Details

The Valenne Ondine Ruffle Plate in black turns an organic, fabric-like form into a dramatic table statement. Deep folds spread across the surface and gather around a shallow center, while the uneven rim creates a different outline from every viewing angle.

High-quality black porcelain gives the sculpted relief exceptional visual depth. Raised areas catch the light and the recessed creases remain dark, making the texture more pronounced than it would appear on a smooth black plate. A compact pedestal supports the form and adds subtle elevation.

The plate measures 9.00 inches in diameter and 2.00 inches high. These proportions combine a focused presentation area with a bold outer frame, offering strong visual impact in a manageable format.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Ruffle Presentation Plate.
• Deep Fabric-Inspired Folds.
• Irregular Organic Rim.
• 9.00-Inch Diameter.
• 2.00-Inch Height.
• Low Pedestal Base.
• Dramatic Black Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.