Details

The Valenne Midnight Textured Plate turns a broad black surface into a dramatic frame through tightly repeated radial ridges. The sculpted pattern moves outward from the recessed center, giving the monochromatic plate depth and a strong graphic character under changing light.

Crafted from high-quality porcelain, the plate balances its bold color with a precise, controlled form. The dark central well creates focused contrast around the presentation, while the textured rim adds visual energy without introducing printed ornament.

At 12.00 inches in diameter and 1.00 inch high, the Midnight Plate offers substantial visual scale in a low-profile format. It is a distinctive alternative for contemporary hospitality interiors that use dark tableware to create atmosphere and definition.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Wide-Rim Dinner Plate.
• Deep Black Color.
• 12.00-Inch Diameter.
• 1.00-Inch Height.
• Sculpted Radial-Ridge Pattern.
• Recessed Central Presentation Area.
• Bold Monochromatic Design.
• Low-Profile Statement Form.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.