Details

The Valenne Loudile Textured Plate uses a wide field of sharply defined radial facets to create movement around a smooth recessed center. In white, the pattern relies on light and shadow rather than color, producing a refined surface that reveals more detail as the viewing angle changes.

Made from high-quality porcelain, the plate combines an expansive silhouette with a clean monochrome finish. The raised texture establishes a strong visual boundary, while the center remains open and calm so the plate can support precise, presentation-led compositions.

The Loudile Plate measures 12.00 inches in diameter and 1.00 inch high. Its generous scale and low profile create an impressive tabletop presence without unnecessary bulk, making the relief the defining feature of the design.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Wide-Rim Dinner Plate.
• Monochrome White Color.
• 12.00-Inch Diameter.
• 1.00-Inch Height.
• Deep Radial-Facet Texture.
• Smooth Recessed Center.
• Light-Responsive Surface Detail.
• Generous Low-Profile Form.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.