Details

The Valenne Lornelia Platter Bowl combines the openness of a platter with the containment of a shallow bowl. A smooth inner well is surrounded by a thick, stone-textured exterior band, creating a clear transition between functional surface and sculptural frame.

Made from high-quality white porcelain, the piece uses one neutral color to balance two very different finishes. The polished center supports precise presentation, while the granular outer relief gives the bowl a substantial, tactile character.

The Lornelia Bowl measures 10.50 inches in diameter and 1.38 inches high, with a 7.68-inch inner opening. Its broad, low stance offers generous visibility and a grounded presence without the height of a deep vessel.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Low Textured Platter Bowl.
• Smooth Central Well.
• Stone-Inspired Outer Band.
• 10.50-Inch Diameter.
• 7.68-Inch Opening.
• 1.38-Inch Height.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.