Details

The Valenne Lisse Blanc Plate is defined by clarity of form: a smooth circular center, a gently raised edge, and a low architectural profile. Its restrained shape leaves the presentation visually uninterrupted and gives chefs maximum freedom within a disciplined frame.

Crafted from high-quality white porcelain, the glossy surface reflects light cleanly and reinforces the plate’s precise, contemporary character. A subtle textured band at the outer edge adds refinement without disturbing the minimal overall design.

The Lisse Blanc Plate measures 9.80 inches in diameter and 1.00 inch high. Its compact dinner-plate scale and calm visual language make it an adaptable foundation for presentation-focused service.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Clean Low-Profile Presentation Plate.
• Smooth Circular Center.
• Subtle Textured Edge.
• 9.80-Inch Diameter.
• 1.00-Inch Height.
• Glossy White Color.
• Minimal Contemporary Form.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.