Details

The Valenne Halo Dulir Bowl has a rounded, vessel-like body that curves inward around a generous circular opening. Its soft, substantial volume gives the piece the presence of a sculptural object while maintaining a clearly defined functional interior.

Made from high-quality white porcelain, the bowl combines a glossy inner surface with subtle exterior undulation that resembles hand-worked material. The continuous curved wall creates a tactile, enveloping form unlike the straight sides of a conventional bowl.

The Halo Dulir Bowl measures 9.00 inches in diameter and 4.52 inches high, with a 5.50-inch opening and a 5.31-inch base. Its depth and broad foundation give it a stable, confident presence on the table.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Rounded Sculptural Presentation Bowl.
• Soft Vessel-Like Form.
• 9.00-Inch Diameter.
• 5.50-Inch Opening.
• 4.52-Inch Height.
• 5.31-Inch Base.
• Glossy White Interior.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.