Details

The Valenne Foliage Elle Pasta Plate places a compact circular well at the center of a broad rim covered in overlapping botanical relief. The leaf-like surface creates a natural frame that guides attention inward and gives the piece far more visual depth than a conventional smooth pasta plate.

Made from high-quality white porcelain, the monochrome design allows the embossed veins and folded forms to emerge through light and shadow. The smoother central well remains clearly separated from the decorative rim, preserving a disciplined focal area within the expressive design.

The Foliage Elle Plate measures 10.00 inches in diameter and 1.00 inch high. Its broad frame and low profile deliver generous visual scale while keeping the overall presentation close to the table.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Botanical Wide-Rim Pasta Plate.
• Embossed Leaf Relief.
• Defined Circular Center.
• 10.00-Inch Diameter.
• 1.00-Inch Height.
• Low Open Profile.
• Luminous White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.