Details

The Valenne Foamuor Oval Tray Plate uses a long, narrow silhouette to create a precise linear canvas. One end is interrupted by a rugged sculptural panel, producing an intentional contrast between the smooth presentation field and a raw mineral-inspired accent.

High-quality white porcelain gives the tray a clean, professional finish and keeps the asymmetrical detail sophisticated. The slim edge and gently lifted ends preserve visual lightness, allowing the elongated geometry to remain the dominant feature.

The Foamuor Tray measures 14.10 inches long, 5.40 inches wide, and only 0.71 inch high. Its narrow proportions are especially effective where a strong horizontal composition and efficient table footprint are desired.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Long Rectangular Presentation Tray.
• Asymmetrical Sculpted End.
• Smooth Linear Presentation Field.
• 14.10-Inch Length.
• 5.40-Inch Width.
• 0.71-Inch Height.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.