Details

The Valenne Flora Tie Organic Plate surrounds a pronounced central well with a wide, irregular surface that appears softly gathered and folded. The changing perimeter avoids rigid symmetry and gives the plate the expressive character of a hand-shaped object.

Crafted from high-quality white porcelain, the broad relief is softened by a clean monochrome finish. Light moves across the raised folds while the smoother center remains clearly defined, creating a natural focal point within the more sculptural outer surface.

The Flora Tie Plate measures 10.00 inches in diameter and 2.95 inches high. Its greater depth and generous frame create a dimensional presentation piece with considerably more volume and presence than a conventional flat plate.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Deep Organic Presentation Plate.
• Draped Sculptural Relief.
• Defined Central Well.
• 10.00-Inch Diameter.
• 2.95-Inch Height.
• Irregular Hand-Shaped Outline.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.