Details

The Valenne Flora Noir Organic Plate combines a deep circular center with an expansive rim modeled in irregular, cloth-like folds. Its sculpted geometry creates a bold frame around the presentation and gives the round format a less predictable, more expressive silhouette.

Made from high-quality black porcelain, the piece develops its character through reflection and shadow. Fine surface texture and sharply changing planes prevent the dark finish from appearing flat, while the smooth central well provides a controlled visual anchor.

The Flora Noir Plate measures 10.00 inches in diameter and 2.95 inches high. Its substantial depth, dark color, and broad relief make it a commanding statement piece for presentation-led table settings.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Deep Organic Presentation Plate.
• Draped Sculptural Relief.
• Defined Central Well.
• 10.00-Inch Diameter.
• 2.95-Inch Height.
• Strong Light-And-Shadow Detail.
• Dramatic Black Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.