Details

The Valenne Euren Framed Plate uses a wide, precisely textured rim to give the presentation a strong architectural boundary. Repeating diamond-like facets radiate around the plate, creating a woven visual effect that draws the eye toward the smooth circular center.

High-quality white porcelain keeps the elaborate relief refined and allows light to define every raised detail. The central area remains calm and uninterrupted, giving chefs a practical canvas while the surrounding texture contributes distinction and visual rhythm.

Measuring 10.50 inches in diameter and 1.00 inch high, the Euren Plate provides a generous frame without excessive height. Its combination of crisp geometry and neutral color makes it an expressive yet adaptable choice for presentation-focused service.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Dinner Plate.
• Clean White Color.
• 10.50-Inch Diameter.
• 1.00-Inch Height.
• Wide Textured Rim.
• Radiating Diamond-Facet Pattern.
• Smooth Circular Center.
• Architectural Presentation Frame.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.