Details

The Valenne Erie Ornate Plate places a smooth white center inside a broad border of fluid gold-toned relief. The irregular surface resembles hand-shaped metal and gives the plate a luminous, organic frame that brings movement to the table from every angle.

High-quality porcelain provides the structure beneath the expressive finish and keeps the 6.30-inch presentation center clean and clearly defined. This contrast allows the decorative rim to command attention while preserving a controlled area for precise composition.

Measuring 10.60 inches in diameter and 1.00 inch high, the Erie Plate has a wide-rimmed, low-profile shape. Its rich texture and centered proportions make it an impactful option for venues that want the plate itself to participate in the presentation.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Ornate Dinner Plate.
• Gold and White Color Combination.
• 10.60-Inch Overall Diameter.
• 6.30-Inch Presentation Center.
• 1.00-Inch Height.
• Broad Organic Gold-Toned Relief.
• Smooth White Center.
• Wide-Rim Low-Profile Form.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.