Details

The Valenne Elloisse Platter uses a long, narrow oval silhouette to create a clean linear presentation field. Its gently rising ends provide containment while preserving a low sightline, and the slightly irregular outline keeps the form from feeling mechanically uniform.

Crafted from high-quality white porcelain, the platter has a smooth glossy interior and subtly faceted exterior walls. The restrained surface treatment gives it quiet distinction and makes the elongated geometry the principal design feature.

The Elloisse Platter measures 14.10 inches long and 1.57 inches high. Its extended proportions offer generous horizontal space in a slim format that integrates efficiently into composed professional table settings.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Long Oval Presentation Platter.
• Clean Linear Presentation Field.
• Subtle Faceted Side Detail.
• 14.10-Inch Length.
• 1.57-Inch Height.
• Low Contained Profile.
• Glossy White Finish.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.