Details

The Valenne Ellissé Platter balances an elongated oval silhouette with a softly irregular, stone-textured border. Its smooth central field provides a clear presentation surface, while the organic rim introduces movement and prevents the piece from feeling overly formal or mechanical.

Crafted from high-quality white porcelain, the platter brings together a clean finish and hand-worked visual character. The shallow rise of the edge contains the composition without interrupting sightlines, and the tactile border creates a natural frame around the center.

The Ellissé Platter measures 14.00 inches long, 8.26 inches wide, and 1.38 inches high. Its extended format offers a strong horizontal presence for refined table settings, banquets, and presentation-focused hospitality service.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Oval Presentation Platter.
• Clean White Color.
• 14.00-Inch Length.
• 8.26-Inch Width.
• 1.38-Inch Height.
• Organic Stone-Textured Border.
• Smooth Central Presentation Field.
• Shallow Raised Edge.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.