Details

The Valenne Elevier Stone Bowl is built into a substantial square block whose irregular surface evokes hand-carved rock. A smooth rounded well emerges from the upper corner, creating a striking contrast between strict outer geometry and a soft functional interior.

High-quality white porcelain allows the piece to reproduce mineral depth while maintaining a refined, food-contact surface. The heavy visual base gives it architectural presence, and the off-center bowl adds asymmetry that distinguishes it from conventional vessels.

The Elevier Stone Bowl measures 6.00 inches long, 6.00 inches wide, and 4.33 inches high. Its cubic footprint and vertical scale make it a compact centerpiece designed to add height and surprise to the table.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Square Stone Bowl.
• Carved Rock-Like Exterior.
• Smooth Off-Center Well.
• 6.00-Inch Length.
• 6.00-Inch Width.
• 4.33-Inch Height.
• Architectural Presentation Form.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.