Details

The Valenne Écru Stone Tray Bowl combines an elongated capsule shape with a shallow, smoothly contained center. Its rounded corners and low wall form a practical tray-like basin, while the rugged outer edge gives the clean geometry an unexpected natural character.

Made from high-quality white porcelain, the interior remains calm and polished, providing contrast against the stone-inspired perimeter. This controlled mix of finishes makes the piece feel distinctive while retaining a clear, professional presentation field.

The tray bowl measures 12.40 inches long, 6.90 inches wide, and 0.99 inch high. Its narrow oblong footprint provides generous linear space while remaining easy to integrate into composed table settings.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Oblong Stone-Textured Tray Bowl.
• Rounded Capsule Silhouette.
• Smooth Shallow Interior.
• 12.40-Inch Length.
• 6.90-Inch Width.
• 0.99-Inch Height.
• Rugged Outer Edge.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.