Details

The Valenne Droleir Vessel Bowl is built around a compact central well enclosed by a thick, rounded body. Its continuous ring-shaped volume gives the piece the appearance of a sculptural object and concentrates attention within the opening at the center.

Made from high-quality white porcelain, the glossy finish follows the bowl’s uninterrupted curves and reveals subtle tonal bands across the surface. The substantial outer form creates a sense of weight and softness that differs clearly from straight-sided or thin-rimmed bowls.

The Droleir Bowl measures 9.00 inches in diameter and 3.54 inches high, with a 5.24-inch base. These proportions provide a broad, stable foundation and a strong vertical presence within a compact circular footprint.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Rounded Vessel Presentation Bowl.
• Ring-Shaped Sculptural Body.
• Compact Central Well.
• 9.00-Inch Diameter.
• 3.54-Inch Height.
• 5.24-Inch Base.
• Glossy White Finish.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.