Details

The Valenne Cubori Tray is sculpted in the form of a broad leaf, complete with raised veins and a softly irregular perimeter. Its botanical relief gives the entire surface a natural rhythm and turns the tray into a decorative element without relying on added color.

High-quality white porcelain captures the fine embossed detail and provides a bright, elegant foundation. The shallow curvature keeps the presentation open, while the organic border gives the piece a crafted, tactile identity.

The Cubori Tray measures 14.00 inches long, 8.46 inches wide, and 1.77 inches high. Its generous oval-like footprint offers substantial room while the leaf silhouette introduces a distinctive visual direction.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Large Leaf-Shaped Presentation Tray.
• Embossed Botanical Veins.
• Organic Irregular Perimeter.
• 14.00-Inch Length.
• 8.46-Inch Width.
• 1.77-Inch Height.
• Elegant White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.