Details

The Valenne Crête Blanc Bowl rises into an irregular, crown-like rim that gives the vessel a powerful organic silhouette. Its deep interior provides functional volume, while the uneven edge creates a memorable outline that feels naturally formed rather than mechanically uniform.

Crafted from high-quality white porcelain, the bowl contrasts a rugged textured exterior with a smoother, light-reflective interior. This surface transition gives the piece tactile depth and helps distinguish the presentation area from the sculpted outer shell.

The Crête Blanc Bowl measures 10.00 inches in diameter and 3.54 inches high, supported by a 4.52-inch base. Its substantial depth and compact foot produce an elevated, dramatic presence suitable for statement tables.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Deep Sculptural Presentation Bowl.
• Jagged Crown-Like Rim.
• Textured Outer Surface.
• 10.00-Inch Diameter.
• 3.54-Inch Height.
• 4.52-Inch Base.
• Smooth Contrasting Interior.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.