Details

The Valenne Corsul Bowl is defined by an irregular rim that appears naturally chipped or hand-shaped around a smooth inner well. This contrast gives the small vessel an artisanal personality and turns its edge into a deliberate visual feature.

Made from high-quality white porcelain, the glossy center offers a clean functional surface while the textured perimeter introduces a raw, mineral-inspired accent. Its monochrome finish unifies the two treatments and keeps the overall effect refined.

The Corsul Bowl measures 6.00 inches in diameter and 1.57 inches high. Its compact scale and shallow depth make it an intimate presentation piece with noticeably more character than a standard small bowl.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Small Organic Presentation Bowl.
• Irregular Hand-Formed Rim.
• Smooth Glossy Interior.
• 6.00-Inch Diameter.
• 1.57-Inch Height.
• Mineral-Inspired Texture.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.