Details

The Valenne Cheile Bowl uses a softly irregular oval outline and an exceptionally low profile to create a contemporary presentation plane. A cracked, stone-like relief spreads across one side of the surface, leaving the remaining area smooth for deliberate visual contrast.

Made from high-quality white porcelain, the piece maintains a restrained monochrome palette while offering two distinct textures. The asymmetrical surface treatment creates direction and gives chefs the choice to incorporate the relief into the composition or use it as a framing element.

The Cheile Bowl measures 10.80 inches long and only 0.47 inch high. Its slim, organic silhouette offers a broad working surface with minimal vertical interruption on the table.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Low Organic Presentation Bowl.
• Softly Irregular Oval Shape.
• Partial Cracked-Stone Relief.
• 10.80-Inch Length.
• 0.47-Inch Height.
• Broad Smooth Contrasting Area.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.