Details

The Valenne Avelone Round Plate frames a broad smooth center with a rugged, naturally uneven border. The subtle asymmetry of its outline softens the familiar round shape and gives the plate the appearance of a surface formed from stone.

Made from high-quality white porcelain, the piece balances a clean presentation field with a tactile perimeter. The single-color finish keeps the contrast between the polished center and rough relief sophisticated, allowing texture rather than decoration to define the design.

The Avelone Plate measures 10.60 inches in diameter and 1.20 inches high. Its generous width and shallow profile provide an expansive canvas, while the raised organic edge adds visual character and light containment.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Organic Round Presentation Plate.
• Rugged Stone-Inspired Rim.
• Smooth Central Presentation Field.
• 10.60-Inch Diameter.
• 1.20-Inch Height.
• Shallow Open Profile.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.