Details

The Valenne Avali Stone Plate combines a deep central well with an exceptionally wide rim and a compact pedestal base. Fine concentric lines follow the rim toward the center, creating a controlled sense of movement and giving the presentation a strong circular frame.

Made from high-quality white porcelain, the piece balances a smooth glossy well with a more tactile surrounding surface. The elevated base separates the broad rim from the table and gives the plate an elegant floating appearance.

The Avali Stone Plate measures 10.00 inches in diameter and 2.75 inches high, supported by a 3.15-inch base. Its pronounced depth and elevated stance create a dimensional alternative to a conventional wide-rim plate.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Wide-Rim Pedestal Plate.
• Deep Central Presentation Well.
• Concentric Linear Texture.
• 10.00-Inch Diameter.
• 2.75-Inch Height.
• 3.15-Inch Base.
• Elevated Floating Profile.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.