Details

The Valenne Aurea Plate combines the openness of a wide plate with the depth of a shallow bowl. Its gently rising coupe walls create a generous central well, while fine concentric ridges follow the interior curve and draw the eye toward the center of the presentation.

Made from high-quality white porcelain, the Aurea Plate offers a bright, refined surface with a subtle tactile rhythm. The smooth transition from base to rim creates a continuous visual flow, and the layered exterior profile gives the piece a finished architectural character from every angle.

The Aurea Plate measures 10.00 inches in diameter and 2.40 inches high. Its deep profile provides more dimensional space than a conventional dinner plate while retaining an elegant open shape suited to sophisticated, presentation-led hospitality.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Deep Coupe-Style Presentation Plate.
• Wide Open Central Well.
• Fine Concentric Interior Texture.
• Layered Exterior Profile.
• 10.00-Inch Diameter.
• 2.40-Inch Height.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.