Details

The Valenne Aurea Frame Plate surrounds a smooth white center with a broad gold-toned border shaped by irregular sculpted relief. The surface resembles hand-worked metal, creating shifting highlights and giving the plate an individual, gallery-like presence.

Beneath its metallic appearance, the piece is made from high-quality porcelain. This construction provides a refined presentation surface and allows the dramatic rim to act as a frame, keeping the center visually calm while adding depth and character around it.

The Aurea Plate measures 10.80 inches in diameter and 1.20 inches high. Its substantial border and balanced circular form make it a confident choice for high-impact tables where every detail contributes to the guest’s first impression.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Dinner Plate.
• Gold and White Color Combination.
• 10.80-Inch Diameter.
• 1.20-Inch Height.
• Broad Sculpted Gold-Toned Rim.
• Hand-Worked Metal Appearance.
• Smooth White Presentation Center.
• Statement Frame Design.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.