Details

The Valenne Aruon Plate rises above the table on a sculpted base that resembles softly draped fabric. The smooth upper surface appears to float over flowing porcelain folds, creating a theatrical silhouette that immediately changes the height and rhythm of a table setting.

Crafted from high-quality white porcelain, the plate combines a clean presentation surface with a highly expressive support. The glossy monochrome finish unifies the two elements and allows shadow to define the folds around the base.

The Aruon Plate has an 8.20-inch upper surface, a 9.45-inch overall width, and a height of 3.00 inches. Its elevated construction makes it a distinctive display piece for presentations that benefit from added vertical emphasis.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Elevated Sculptural Pedestal Plate.
• Draped Fabric-Inspired Base.
• Smooth Upper Presentation Surface.
• 8.20-Inch Top.
• 9.45-Inch Overall Width.
• 3.00-Inch Height.
• Glossy White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.